NovitiateInputMaterials.pdf

The input supplies to the system must be able to have varying chemical structure and have quantitatively controllable properties.

Adobe Portable Document Format - 120.57 kB - 04/23/2018 at 11:52

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NovitiateBoundaryConditions.pdf

Boundary conditions on the system include the requirement to be food-friendly, tolerant of temperatures of 300ºC, inexpensive to build and clean, quantitative and flexible. User interface must be able to support varying levels of sophistication.

Adobe Portable Document Format - 239.36 kB - 04/23/2018 at 11:50

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NovitiatePowerSources.pdf

The power sources for cooking include electric heating element, natural gas flame, water vapor and a combination of more than one of these together.

Adobe Portable Document Format - 371.45 kB - 04/23/2018 at 11:48

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